This Article Full Text (PDF) References Alert me when this article is cited Alert me if a correction is posted Services Email this article to a friend Similar articles in this journal Alert me to new issues of the journal Add to Saved Citations Download to citation manager Request Permissions Request Reprints Add to My Marked Citations Citing Articles Citing Articles via Google Scholar Citing Articles via Scopus Google Scholar Articles by El-Hougeiri, N. Articles by El Fadel, M. Search for Related Content Social Bookmarking                         What's this?

Risk Assessment of Occupational Exposure to Environmental Tobacco Smoke Emissions

Department of Civil and Environmental Engineering, American University of Beirut, Lebanon

M. El Fadel

Department of Civil and Environmental Engineering, American University of Beirut, Lebanon

This paper presents an assessment of occupational in door exposure to air pollutants emitted from environ mental tobacco smoke in a public restaurant. Field moni toring data of carbon monoxide (CO) and total sus pended particulates (TSP) levels were used to calibrate the model RISK and simulate pollutant concentration profiles in various subdivisions of the prototype restau rant, and instantaneous as well as cumulative exposure levels for working individuals. The risk assessment of occupational exposure to environmental tobacco smoke was then examined using risk levels associated with CO and TSP. Mitigation measures were evaluated in terms of efficiency of decreasing pollutant exposure levels.

Key Words: Indoor air quality • Instantaneous/cumulative exposure • Environmental tobacco smoke • Carbon monoxide • Total suspended particles • RISK model

Indoor and Built Environment, Vol. 11, No. 2, 83-94 (2002)
DOI: 10.1177/1420326X0201100203


CiteULike    Complore    Connotea    Del.icio.us    Digg    Reddit    Technorati    Twitter    What's this?