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Indoor and Built Environment
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Volatile Organic Compounds: Distribution in Offices and Restaurants in the Cities of Rio de Janeiro and São Paulo (Brazil)

C.Y.M. Santos

Instituto de Quimica, Universidade Federal do Rio de Janeiro, Brazil

F.R. Aquino Neto

Instituto de Quimica, Universidade Federal do Rio de Janeiro, Brazil

J.N. Cardoso

Instituto de Quimica, Universidade Federal do Rio de Janeiro, Brazil

Indoor and outdoor air containing volatile organic compounds were sampled in 6 restaurants and 6 offices in the cities of Rio de Janeiro, São Paulo and Campinas, south-eastern Brazil. Sites were selected to include different venti lation conditions in offices (sealed/unsealed) and cooking fuels in restaurants (LPG/electricity, charcoal/wood). Samples were collected on activated char coal cartridges, and recovery was by solvent extraction with diethyl ether. Analyses were performed by both high-resolution gas chromatography (HRGC) using 3 columns with different stationary phases and computerized HRGC mass spectrometry.

Key Words: VOCs • Indoor air • Restaurants • Offices • Brazil

Indoor and Built Environment, Vol. 6, No. 3, 168-173 (1997)
DOI: 10.1177/1420326X9700600307
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